Dutch Oven Meals for Every Camping Occasion – Breakfast, Lunch, Dinner, and Dessert!
There is nothing I love more than after a long day of chasing game around the mountains or desert of south east Utah to return to camp, my body exhausted and my energy expended, and have a warm, inviting Dutch oven meal waiting for me. Dutch oven meals are easy, require little prep work or clean-up, and always delicious. I only started cooking with a Dutch oven about three years ago. I had always housed a hesitation to using one because they seemed difficult to use, but I quickly became comfortable with how easy they are for creating amazing flavored meals. I hope you enjoy these recipes as much as I do!
Mountain Man Breakfast – Eggs, Sausage, Peppers, Cheese and Biscuits!
Lunch and Dinner
Chicken Cordon Bleu – Black Forest Ham, Havarti Cheese, Cream of Chicken Sauce
Chipotle Apricot Rum Chicken – Chipotle Pepper BBQ Sauce, Fresh Apricot Juice, and a Splash of Rum
Lemon Tarragon Chicken – Chicken, Lemon Cream Sauce, Fresh Tarragon, and a hint of Dijon Mustard
Pesto and Mozzarella Chicken – Chicken, Basil Pesto, and Mozzarella Cheese over a Bed of Pasta
Beef (Or Something Like It)
Shepherd’s Pie – Ground Beef, Carrots, Corn, Mashed Potatoes, Cheese, Red Wine All in One Pot! (However this recipe was even better with the beef substituted by ground elk!!!)
Apple Pie – sweet and tender honey crisp apples with a sugary cinnamon syrup!
Baked Pears and Dried Cherries – Baked Bosc Pears, White Wine Sauce, Dried Cherries, and Walnuts
Pineapple Upside Down Cake – Pineapple, Maraschino Cherries, Cheesecake Pudding