The Recipes
Deer Liver Whiskey and Apple Pate
Venison Sausage Stuffed Shells with Apple and Butternut Squash Sauce
Sous Vide Deer Steaks with a Smoked Cherry Reduction
Deer Eggs Benedict with Tarragon Bernaise Sauce
Venison Steak Kale and Blueberry Salad with Port Wine Vinaigrette
Seared Deer Steaks with a Cilantro, Lime, and Jalapeno Sauce
Deer Real Texas Chili