Hearty Guinness elk stew served up with carrots, chunks of elk meat, and potatoes. The stew base is flavored with the malted barley sweetness of Guinness beer.
Wild game meat with vegetables and a tasty red wine gravy are topped with a dome of creamy mashed potatoes and melted cheddar cheese. All cooked up in the dutch oven.
Tender elk backstraps are marinated in a smoky yet slightly sweet whiskey and tangy mustard. Throw the steaks in a hot pan and you have a drool worthy steak on your hands.
Spicy curried elk meatballs swim in a bath of butter sauce. Filled with hearty spices such as turmeric, coriander, and garam masala, spicy ginger, and a little kick from anaheim peppers.
Salty and savory little bites of fluffy fried dough filled with spicy Cajun seasoned elk sausage. Cajun elk sausage hushpuppies are a quick and easy appetizer, entree, or snack.
