Lindsey Bartosh January 28, 2021 Deer Recipes, Elk Recipes, Pronghorn Recipes, Wild Game Recipes Venison Steak Kale and Blueberry Salad and Port Wine Dressing Lindsey Bartosh January 28, 2021 Deer Recipes, Elk Recipes, Pronghorn Recipes, Wild Game Recipes Peppercorn crusted wild game steak sits on top of a bed of kale with fresh blueberries, carrots, cucumbers, toasted walnuts, creamy goat cheese, a salty bacon bits. Topped with a port wine balsamic vinaigrette.
