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Manila Clam Pasta on the Grill

Manila Clam Pasta on the Grill

Manila clams are actually an imposter to the Washington ocean ecosystem. They are native to Japan and were accidentally introduced to the salty seas of the Washington coast line in oyster shipments. They can be found all along the Pacific coast line of the United States, and are actually a welcome addition to the waters because they are delicious! The clams are identified by their oval shaped shells with heavy ridge lines running the horizontal length of the shell.

Basil, Fennel, and Rosemary Grilled Trout

Basil, Fennel, and Rosemary Grilled Trout

Topped with an anchovy butter and a bed of fresh herbs, this basil, fennel, and rosemary grilled trout recipe is perfect for cooking up all those summer rainbow trout catches.