Salmon Recipe: Pecan Butter Crusted Salmon

Salmon Recipe: Pecan Butter Crusted Salmon

Salmon Recipe that is quick, easy, and simple for Pecan Butter Crusted Salmon. Crunchy roasted pecans in melted butter over beautiful salmon filets!

Elk Meatloaf Recipe: Onion, Mushroom, and Italian Cheese

Elk Meatloaf Recipe: Onion, Mushroom, and Italian Cheese

Elk Meatloaf Recipe Stuffed with Caramelized Onions, Portabella Mushrooms, and Cheese. The meatloaf is topped with a Thyme Mushroom and Onion Gravy.

Pheasant Carbonara: Creamy, Hearty, and Delicious!

Pheasant Carbonara: Creamy, Hearty, and Delicious!

A quick and easy recipe for creating a delicious pheasant carbonara from your wild harvested pheasant or other upland game bird!

Cajun Elk Sausage Hush Puppies

Cajun Elk Sausage Hush Puppies

Salty and savory little bites of fluffy fried dough filled with spicy Cajun seasoned elk sausage. Cajun elk sausage hushpuppies are a quick and easy appetizer, entree, or snack.

Ciopinno and Tarragon Pesto Kokanee Salmon Recipe

Ciopinno and Tarragon Pesto Kokanee Salmon Recipe

Combining the sweet and savory flavors of ciopinno stew with the minty and licorice taste of tarragon pesto, this Ciopinno and Tarragon Pesto Kokanee Salmon Recipe will make your mouth water for all the flavors.

Chipotle Pike Stew

Chipotle Pike Stew

The chipotles in adobo sauce add a spicy sweetness to this Chipotle Pike Stew. The stew has tomaotes, celery, onion, and of course chipotles and pike!

Basil, Fennel, and Rosemary Grilled Trout

Basil, Fennel, and Rosemary Grilled Trout

Topped with an anchovy butter and a bed of fresh herbs, this basil, fennel, and rosemary grilled trout recipe is perfect for cooking up all those summer rainbow trout catches.

Pheasant Groundnut Stew

Pheasant Groundnut Stew

Pheasant Groundnut Stew is a hearty, savory stew full of coriander, ginger, mace, and cayenne. Almond butter gives this wild game dish a silky texture.

Antelope Kabobs: Antelope, Cantaloupe, and Pumpkin Pie

Antelope Kabobs: Antelope, Cantaloupe, and Pumpkin Pie

Sweet marinated antelope kabobs are paired with fresh cantaloupe and onions. Finish the bite off with a pumpkin pie inspired dipping sauce.

Whiskey Rosemary Cream Sauce over Deer Steak and Mushrooms

Whiskey Rosemary Cream Sauce over Deer Steak and Mushrooms

Creamy whiskey and rosemary sauce tops seared elk or deer steak tenderloin and mushrooms.